Quinoa Quiche

I love quiche. I love how easy it is to prepare, I love how light it is, I love how much you can do with the filling. Eventually though, the old puff pastry base becomes a bit boring. That’s when I stumbled across a recipe for a quinoa crust. Translating from cups of cooked quinoa…

Aubergine Pizza Bites

After the craze of the cauliflower pizza base, I started thinking about other vegetables that could serve as pizza bases. Let’s say the brilliance of the cauliflower is a hard one to surpass. I will post my rendition of this base very soon as well (it has avocado and it’s amazing). My next step was…

Corn Cakes

These went through quite a few renditions, not least because I used cornstarch instead of cornmeal the first time … Not one of my proudest moments. The first try of these was very dry, but I could see there was potential there. The second try I added the corn to the blender as well. This…