Pumpkin Soup

Here’s a beautiful autumn basic: pumpkin soup. Here’s the thing about seasons: I like all of them, they can all be beautiful and so enjoyable. The thing I love most about autumn is the colours. The leaves turning from a million shades of green to a billion shades of yellow, orange and red. It’s like…

Classic Brownies

Every girl needs a brownie recipe. Because brownies. You really only need about 9 ingredients, of which 1 is entirely optional. Brownies are so universal and so easy to make that we’ve created a real brownie culture, and a culture comes with controversy and debate. There are two major discussion when it comes to brownies….

Pasta Di Mama

This pasta sauce means serious comfort food for me. We were very busy kids and had a very busy mum and an entrepreneurial dad (read always working dad), but dinner was sacred. We would have dinner together every night, at the dinner table. Here’s where we were taught to be polite (speaking while eating was…

The Dairy Free Guide To Pintxos

This week I’m in San Sebastian, Spain. Mostly because of the food. Spain is divided into different regions and all these regions have their own cuisines and their own traditions. The one that San Sebastian is located in even has its own language. Here I was thinking that if I spoke a little Spanish I…